Menu

Starter

 

Salad

Garden salad infused with vinaigrette topped with diced prawns

Appetizer

Clam Chowder Soup

Chowder soup with crostini, topped with fresh clams

Entree

 

Pesto Pasta

Fetuccine infused in pesto sauce, topped with garlic butter king prawns

Palate Cleanser

 

Orange Sorbet

Freshly squeeze orange with a tinge of mint

Main Course

Pan Seared Rib Eye Beef

Marinated beef in organic herbs

Pan Fried Cod Fillet

Cod fillet served with homemade creamy mint sauce

Pan Fried Salmon Fillet

Salmon fillet served with homemade creamy mint sauce

Prime Ribs

Prime Ribs served in Aficionado Style           

  Dessert

Devilish Chocolate Roulade

Roulade served with mango & strawberry coulis